Baby-Back Ribs With Honey-Mustard Glaze Recipe

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2 tablespoons brown sugar

1 tablespoon paprika

1 teaspoon dry mustard

1 teaspoon dried oregano

kosher salt and black pepper

4 pounds baby-back ribs (2 to 3 racks)

1/2 cup Dijon mustard

1/2 cup balsamic vinegar

1/4 cup honey

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