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Spinach & Chickpea Curry

Nutrition per serving    (USDA % daily values)
CAL
460
FAT
108%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

110 g dried chickpeas

4 cloves garlic, finely chopped

3 tablespoons vegetable oil

50 g ground almonds

�½ teaspoon turmeric

�½ teaspoon cumin seeds

A handful of freshly shelled peas (optional)

1 lime

1 large carrot, diced

�½ teaspoon coriander seeds

130 ml coconut milk

1 large onion, diced

1 bunch coriander, chopped

2.5cm piece root ginger, peeled and grated

3 green chillies, finely chopped

Salt

75 g raw cashew nuts

220 g spinach, washed

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