Prune, Cherry, And Apricot Frangipane Tart

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
56%
CHOL
35%
SOD
18%

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Ingredients for 8 servings

2/3 cup grappa (preferably Julia brand)

3 1/2 tablespoon sugar

1/2 cup pitted prunes, halved

1/3 cup dried cherries

1/3 cup dried California (Pacific) apricots

Pastry dough

7 ounces almond paste (not marzipan; about 1 cup)

1/2 stick unsalted butter, softened

3 tablespoons sugar

1/8 teaspoon pure almond extract

1/2 teaspoon salt

2 large eggs

3 tablespoons all-purpose flour

Equipment: an 11-inch flan ring or round tart pan (with removable bottom); pie weights or dried beans

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