Einkorn And Spotted Shrimp Risotto With Butternut Squash And Almonds

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
53%
CHOL
57%
SOD
37%
Uploaded by: Nourished Kitchen

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Ingredients for 4 servings

2 cups einkorn wheat berries

1 tablespoon apple cider vinegar

1 tablespoon extra virgin olive oil

1 tablespoon clarified butter or ghee

3 cloves garlic, chopped

1 shallot, sliced thin

1/2 cup blanched almonds, coarsely chopped

1 cup chopped butternut squash

3/4 pound Pacific spot prawns

4 cups chicken bone broth, plus additional broth as needed

1/2 cup dry white wine

1 bunch red orach, trimmed of tough stems and coarsely chopped

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