Fall Panzanella Salad With Maple-Mustard Vinaigrette

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
1049
FAT
147%
CHOL
113%
SOD
84%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

1½ cups whole wheat pastry flour

½ cup cornmeal

1 teaspoon baking powder

¼ teaspoon sea salt

2 large eggs

2 tablespoons maple syrup

¼ cup walnut oil or melted butter

½ cup milk

1 tablespoon olive oil

2 teaspoons fresh minced rosemary

1 small sweet potato

1½ cups quartered Brussels Sprouts

½ medium red onion, diced

½ teaspoon black pepper

2-3 cups fresh spinach

1 ounce blue cheese

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon brown mustard

1 tablespoon maple syrup

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