Banana, Macadamia Nut, And Coconut Coffee Cake

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Leite's Culinaria


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2 cups unbleached all-purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 cup firmly packed dark brown sugar

1 1/4 cups mashed bananas (about 2 1/2 large, ripe bananas)

2 large eggs

1/3 cup extra-virgin olive oil (choose a buttery, mild one) or canola oil

2 tablespoons dark rum or amaretto liqueur

1/2 cup sour cream

1 1/2 teaspoons vanilla extract

1/2 cup sweetened flaked coconut

1/2 cup (1 1/2 ounces) chopped macadamia nuts or pecan halves

1 tablespoon granulated sugar mixed with 1 teaspoon ground cinnamon

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