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Pulled Chicken Tacos With Spicy Black Beans

249 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
65%
CHOL
47%
SOD
28%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 pound skinless, boneless chicken thighs

1 teaspoon cumin

Sea salt

Two 15-ounce cans black beans, rinsed and drained

1/2 cup barbecue sauce

1 teaspoon ancho chile powder

1/4 teaspoon cayenne pepper

Eight 6-inch corn tortillas

1 avocado, pitted, peeled and thinly sliced

Cilantro leaves, for garnish

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