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Bittersweet Chocolate-Rum Icebox Cake

Nutrition per serving    (USDA % daily values)
CAL
363
FAT
72%
CHOL
48%
SOD
5%

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Ingredients for 16 servings

1 chocolate block, such as Scharffen Berger 9.7-ounce home baking bar

3/4 cup granulated sugar, divided

3/4 cup plus 2 tablespoons water

3/4 cup light rum

About 32 ladyfingers (two 7-ounce packages)

5 ounces premium dark chocolate, chopped

1/2 cup powdered sugar

2 large eggs, separated and divided

1/2 cup unsalted butter, at room temperature, plus more for the dish

1 large egg white

Unsweetened cocoa powder and powdered sugar, for dusting

Chocolate curls, for garnish

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