Crispy Baked Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
929
FAT
227%
CHOL
126%
SOD
74%

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Ingredients for 4 servings

3/4-1 teaspoon garlic salt

1 (3-3 1/2 lb) cut-up frying chickens (skinned, if desired)

1/3 cup grated parmesan cheese

1/3 cup margarine or butter , melted

2/3 cup instant potato flakes

1 1/2 teaspoons accents flavor enhancer

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