Chicken Salad With Dill Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
40%
CHOL
26%
SOD
19%

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Ingredients for 2 servings

2 cups chopped cooked chicken breasts

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1/2 cup diced avocado

pepper (to season)

salt (to season)

1 tablespoon low-fat plain yogurt

1/2 cup cucumber , thinly sliced

1/2 shredded carrot

1 tablespoon reduced-fat sour cream or low-fat sour cream

2 ounces cherry tomatoes , halved

1 tablespoon fresh dill , chopped

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