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Roasted Beef Tenderloin

3 faves
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
49%
CHOL
48%
SOD
56%

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Ingredients for 8 servings

1/2 tablespoon finely chopped thyme

1 1/2 pounds small red potatoes, halved

2 tablespoons olive oil, divided

1/3 cup low-sodium chicken broth

1 (2-pound) piece beef tenderloin

1/2 tablespoon finely chopped garlic

2 1/2 teaspoons salt, divided

5 carrots (about 1 pound), peeled and cut into thick rounds

3/4 teaspoon pepper, divided

1 1/2 tablespoons finely chopped rosemary, divided

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