Steamed Rice With Chicken

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Chinese Food Recipes


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Shallots, shredded

4 mushrooms, soaked and shredded

½ tsp salt

1 tbsp soy sauce

3 cups of rice

1 tbsp oyster sauce

2.5 inch long green ginger, julienned

2 tbsp sherry

10 water chestnuts, sliced

1 pc bamboo shoot, sliced finely

200 g spring chicken

3 cups of water

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