Deep, Rich And Beefy Beer Beef Stew

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup flour

1 dash garlic powder

4 garlic cloves , minced

1 dash pepper

1 teaspoon creole seasoning

2 tablespoons vegetable oil

1 1/2 lbs potatoes (I use Parisienne potatoes, small pre-peeled)

3 tablespoons tomato paste

1 pinch oregano

2 bay leaves

1 teaspoon garlic powder

1 pinch basil

1 small onion , chopped

1 pinch dried thyme

2 cups mushrooms , sliced

1/2 (13 g) envelope Lipton Onion Soup Mix

1 (25 g) beef gravy mix (I use 1 package of Clubhouse Brown Gravy mix)

1/2 cup frozen peas, if desired

1 cup water

2 stalks celery , sliced into bite sized pieces

1 teaspoon black pepper

1 dash salt

1 tablespoon worcestershire sauce

1 lb stew meat, cubed

12 ounces Guinness stout (or another dark brew)

170 g baby carrots (1/2 small bag)

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