Quick Pecan Monkey Bread

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Diamond Nuts

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Ingredients

1 cup Diamond Pecans

1 cup packed dark brown sugar

⅓ cup unsalted butter

3 tablespoons dark corn syrup

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

1 ½ pounds frozen yeast dough rolls (about 24, 1 ounce balls)*

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