Orecchiette With Cauliflower, Breadcrumbs, Pancetta, And Pepitas

By Food52
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1 1/2 pounds cauliflower, broken into bite sized pieces

1 pound of orecchiette (if unavailable use conchiglie or cavatelli)

1 cup fresh bread crumbs

1/2 cup pepitas (hulled pumpkin seeds)

1/4 cup of good olive oil

3 thick slices of pancetta, cut into small dice.

2 garlic cloves, finely chopped

1 lemon wedge

1/2 cup grated pecorino cheese

1/2 cup chopped parsley

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