FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Uni Risotto

8 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 3 servings

4 oz. uni (sea urchin roe), cleaned

2 1/2 tablespoons heavy cream

2 1/2 tablespoons unsalted butter, softened and divided

2 1/2 tablespoon extra virgin olive oil

2 shallots, diced

2 garlic cloves, minced

1 cup arborio rice

2/3 cup dry white wine

4 to 6 cups vegetable stock or a mild fish stock, warmed

2 oz. parmesan cheese, finely grated

1 oz. pecorino cheese, finely grated

salt and pepper to taste

quail eggs, separated and whites reserved for another use

toasted and shredded nori

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Asparagus + Spring Onion Risotto
The Year In Food
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Artichoke Risotto With Taleggio Cheese
Framed Cooks
Lemon Basil Shrimp Risotto
The Pioneer Woman
Wild Mushroom Risotto
Wolfgang Puck
Roasted Acorn Squash Risotto
Gluten Free Goddess
Asparagus Leek Risotto
Gluten Free Goddess
Wild Mushroom Risotto Recipe
Food Republic