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Chocolate Hazelnut Linzer Hearts

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Uploaded by: Smitten Kitchen


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1 cup (140 grams) toasted hazelnuts

2 cups (250 grams) all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon table salt

2 sticks (1 cup or 225 grams) unsalted butter, at room temperature

3/4 cup (145 grams) packed light or dark brown sugar

1/2 cup (100 grams) granulated sugar

2 large egg yolks, at room temperature

1 teaspoon (5 ml) vanilla extract

1/2 cup (150 grams) chocolate-hazelnut spread, such as nutella

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