Chocolate-Covered Lavender Caramels

By Food52
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Ingredients

3/4 cups heavy cream

1/2 cup plus 2 tablespoons full-fat milk

1 cup lavender sugar

1/2 cup plus 2 tablespoons light brown sugar

1 teaspoon sea salt

1 tablespoon unsalted butter

1 1/2 tablespoon water

1/4 cup golden syrup (or corn syrup)

1 cup 56% dark chocolate, melted

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