Creamy No-Roux Stove Top Macaroni And Cheese

174 faves
More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
881
FAT
151%
CHOL
99%
SOD
73%
Uploaded by: The Kitchn

Comments

Add a comment

Ingredients for 4 servings

1 pound pasta, any shape

1 1/2 cups whole or 2% milk

2 tablespoons all-purpose flour

2-3 cups shredded cheese, like cheddar, monterey jack, or colby

1/2 teaspoon salt

1/4 teaspoon powdered mustard

Optional extras (cook before adding): Ham, bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower

You might also like

Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Creamy (Vegan!) Butternut Squash Linguine With...
Cookie and Kate
Creamy Tomato Soup
Foodess
Creamy Polenta Recipe
Pamela Salzman
Creamy Mushroom Whiskey Steak Sauce Recipe
Steamy Kitchen
Creamy Lemon Basil Potato Salad
The Pioneer Woman
Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Creamy, Dairy-Free Asparagus Soup
Pamela Salzman
Chicken In A Creamy Parmesan And Sundried Tomat...
Closet Cooking
Creamy Chicken Pasta With Mushrooms And Spinach
Handle the Heat