Pappardelle With Crispy Fennel + Fresh Herbs

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
61%
CHOL
105%
SOD
6%
Uploaded by: Food52

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Ingredients for 4 servings

1/4 cup olive oil

1 bay leaf

1/2 teaspoon fennel seed

2 garlic cloves, sliced

2 medium fennel bulbs, very thinly sliced (1 tablespoons chopped fronds reserved)

8 ounces dried egg papardelle

2 tablespoons chopped parsley

3 tablespoons chopped chives

1 tablespoon chopped basil

1 tablespoon fresh lemon juice

Kosher salt and freshly ground black pepper

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