Chocolate-Dipped Shortbread Gems

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Big Girls Small Kitchen
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients

1 cup (2 sticks) unsalted butter, at room temperature

¾ cup granulated sugar

3 large egg yolks

1 teaspoon finely grated orange zest

2 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon coarse salt

½ cup chopped pistachios

½ cup chopped dried apricots

½ cup chopped dried sour cherries

4 ounces bittersweet chocolate, melted

1 teaspoon coconut or vegetable oil

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