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Bok Choy With Noodles, Black Sesame And Spring Onion Oil

11 faves
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
120%
CHOL
0%
SOD
88%
Uploaded by: Delicious Everyday

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Ingredients for 4 servings

½ a bunch of spring onions

150 ml of flavour neutral oil such as canola oil

2 tsp of soy sauce

1 tsp of kecap manis

500 g of fresh udon noodles

3 bunches of bok choy, leaves halved

big pinch of salt

1 tsp of black sesame seeds

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