Quiche For One

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Leite's Culinaria
Uploaded by: David Leite


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About 2 ounces pastry dough (if using frozen dough, toss it in the fridge the day before to thaw)

Flour, for the work surface

Butter, for the pastry dough

1 large egg

1/4 to 1/3 cup heavy cream

1/4 teaspoon salt

A sprinkling freshly grated nutmeg

About 1 1/2 slices prosciutto or ham, torn into small bits, or 2 slices bacon, cooked and crumbled

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