Ravioli With Brussels Sprouts And Bacon

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1 pound cheese ravioli (fresh or frozen)

6 slices bacon

3 tablespoons olive oil

1/2 cup pecan halves, coarsely chopped

1/2 pound Brussels sprouts, thinly sliced

kosher salt and black pepper

1 tablespoon white wine vinegar

grated Parmesan, for serving

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