Black-Eyed-Pea Soup With Greens And Ham

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2 tablespoons cooking oil

6 scallions, white bulbs and green tops chopped and reserved separately

2 cloves garlic, minced

1/2 pound Swiss chard or other greens, tough stems removed, leaves washed well and shredded (about 4 cups)

2 10- ounces packages frozen black-eyed peas (about 4 cups)

3 cups water

3 cups canned low-sodium chicken broth or homemade stock

1/2 teaspoon Tabasco sauce

1 3/4 teaspoons salt

1 1/2- pounds piece ham, diced

1/4 teaspoon fresh-ground black pepper

2 teaspoons red- or white-wine vinegar

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