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Pumpkin Spice Biscotti

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dessert nut free vegetarian christmas italian


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2 1/2 cups all purpose flour

1 cup granulated sugar

1/4 cup unsalted raw shelled pumpkin seeds (pepitas)

1/4 tsp ground ginger

1/4 tsp ground cloves

1/4 tsp ground nutmeg

3/4 tsp cinnamon

1 1/2 tsp baking powder

1/8 tsp salt

2 eggs

1/2 cup pumpkin purée

1/2 cup unsalted butter, melted

1 tsp vanilla extract

1/4 cup coarse sugar

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