Steamed Fish With Snow Peas

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4 skinless salmon or other fish fillets (4--6 oz), about 1 1/2" thick

1 tsp grated ginger

1 clove garlic, minced

1 tbsp fresh lime juice

2 tsp reduced sodium soy sauce

1 tsp toasted sesame oil

2 scallions, thinly sliced

1 lb snow peas

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