Soy Glazed Carrots With Chili And Garlic

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Jess Thomson
Nutrition per serving    (USDA % daily values)
CAL
33
FAT
2%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

1/2 pound garden carrots,tops trimmed

1 x Thai chili,split lengthwise

1 x clove garlic, peeled and smashed

1 Tbsp soy sauce

1/2 Tsp toasted sesame oil

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