Ginger Fried Rice

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
41%
CHOL
104%
SOD
31%

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Ingredients for 4 servings

1 bunch scallions, chopped

4 large eggs, beaten

1 cup mung bean sprouts, (see Note)

2 tablespoons minced fresh ginger

3 cups cold cooked long-grain brown rice

3 teaspoons peanut oil, divided

3 tablespoons prepared stir-fry or oyster sauce

1 cup frozen peas

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