Rigatoni With Treviso, Sausage And Cream

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
894
FAT
110%
CHOL
131%
SOD
54%

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Ingredients for 4 servings

1 small onion, diced

1 lb uncooked breakfast sausage (or sweet Italian,* just add sugar), removed from casing

1 1/2 tsp sugar* (optional, see note above)

2 small heads of radicchio di treviso (long, not round), halved and cut into 1-inch strips

1 cup heavy cream

1/2 cup grated parmiggiano cheese

1 lb rigatoni

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