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Soft And Sharp Involtini

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Related tags
dairy free gluten free nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
48%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

1 onion

olive oil for paining the eggplant (have plenty on hand)

2 tablespoons extra-virgin olive oil

2 teaspoons sugar

40 ounces (approx. 5 cups) canned chopped tomatoes

1 clove garlic

half a teaspoon dried oregano

salt and pepper to taste

4 eggplant (4 to 5 pounds total)

2 tablespoons olive oil

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