Shrimp Fajitas

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8 sprigs fresh cilantro

1 tablespoon lime juice

1 tablespoon chili powder

1/4 teaspoon cayenne

2 smashed cloves of garlic

1 jalapeno pepper, deseeded and sliced

1 tablespoon extra virgin olive oil

1 pound large shrimp, deveined and peeled

1/2 red pepper, thinly sliced

1/2 yellow pepper, thinly sliced

1 small onion, thinly sliced

1 jalapeno pepper, seeded and thinly sliced

1 tablespoon extra virgin olive oil, plus extra for brushing tortillas

1/4 teaspoon chili powder

1/4 teaspoon kosher salt

pinch cayenne pepper

12 small corn tortillas

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