Thai Tamarind Pork Spareribs

Nutrition per serving    (USDA % daily values)
CAL
471
FAT
124%
CHOL
41%
SOD
77%
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Ingredients for 4 servings

1 lb pork spareribs

2 ozs red sweet peppers

4 ozs shallots

1/2 oz garlic

2 head chives

1 head limes

1 Tbsp fish sauce ( Thai soy sauce )

1/2 oz tamarinds ( paste or brick )

1/8 ozs limes ( leaves )

1/2 oz coconut palm sugar

1 tsp soy sauce ( dark )

1 tsp lime juice

2 Tbsps vegetable oil

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