Potato-And-Rutabaga Gratin

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Southern Living

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Ingredients

1 large rutabaga

4 medium-size red potatoes

1/4 cup butter or margarine

1/4 cup all-purpose flour

2 cups whipping cream

1 teaspoon salt

1/4 teaspoon ground white pepper

1/4 teaspoon ground red pepper

Dash of ground nutmeg

1/2 cup grated Parmesan cheese

Garnishes: fresh sage and rosemary sprigs

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