Oysters With Pink Peppercorn Mignonette

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
47%
CHOL
146%
SOD
29%

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Ingredients for 6 servings

1/3 cup diced shallot (about 3 medium)

1/4 cup Champagne or white wine vinegar

1 tsp. freshly ground pink peppercorns

1/4 tsp. salt

1/2 cup Prosecco or other dry sparkling wine

24 oysters on the half shell

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