“Everything Bagel” Soda Bread

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
9%
CHOL
11%
SOD
28%

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Ingredients for 20 servings

12 ounces oats, rolled (raw)

4 ounces all-purpose flour

3 ounces oats, pinhead or steel-cut

2 ounces wheat bran

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons sugar

2 eggs, beaten

3 cups buttermilk

1 tablespoon sesame seeds

1 tablespoon dried onion flakes

1 tablespoon oats, rolled (raw)

1 tablespoon garlic (dried crystals or minced roasted)

1 tablespoon poppy seeds, optional

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