Beer-Braised Chicken Thighs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
81%
CHOL
156%
SOD
30%

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Ingredients for 4 servings

2 tablespoons flour

Salt and pepper

1/4 teaspoon ground allspice

8 bone-in chicken thighs (about 3 lbs.)

4 tablespoons butter

1 red onion, half finely chopped and half thinly sliced

1 cup pilsner-style beer

2 tablespoons chopped fresh parsley

2 carrots, cut into 2-inch matchsticks

1/2 pound green beans, cut into 2-inch pieces

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