Lulu's Asparagus With Hollandaise Sauce

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Lulu Powers
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
120%
CHOL
106%
SOD
5%

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Ingredients for 6 servings

1 pound asparagus, washed and trimmed

2 teaspoons olive oil

Salt and pepper to taste

Blender Hollandaise Sauce (recipe follows)

1 cup (2 sticks) unsalted butter

4 large egg yolks

2 tablespoons heavy cream

1 tablespoon lemon juice

1/8 teaspoon salt

1/8 teaspoon Tabasco

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