Caesar Salad Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 eggs , Coddled see how to coddle eggs below

1 romaine lettuce (whole leaves or torn in pieces)

1 teaspoon cider vinegar or wine vinegar

1/2-3/4 cup grated parmesan cheese

2-6 large garlic cloves , peeled

3 cups French bread, cubed 1/2 inch pieces

1/2-1 teaspoon dry mustard

2 tablespoons fresh lemon juice

1/4 cup parmesan cheese , shaved

1/2-1 teaspoon fresh ground black pepper

4-8 anchovy fillets

1 teaspoon worcestershire sauce

1 teaspoon coarse sea salt

1/4 cup extra virgin olive oil

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