Acorn Squash With Kale And Sausage

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2 medium acorn squash, halved down the middle, seeds removed

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Olive oil cooking spray

3 teaspoons olive oil, divided

8 oz hot Italian turkey sausage, casings removed

1 large leek, white and light green parts only, halved and sliced

2 cloves garlic, finely chopped

4 cups tightly packed torn kale

1/3 cup reduced-sodium chicken broth

1/4 cup chopped walnuts

2 tablespoons grated fresh Parmesan

2 tablespoons panko breadcrumbs

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