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Ginger-Garlic Chicken Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
86%
CHOL
12%
SOD
196%

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Ingredients for 6 servings

1 small rotisserie chicken, or the leftover carcass from a roasted chicken with some meat still attached to the bones

1 small onion, unpeeled and cut into quarters

2 stalks celery, chopped (with leaves)

6-8 cup water

3 x garlic cloves, peeled and minced

1 tbsp grated ginger

1 tsp whole black peppercorns

dry egg noodles, 1/2 cup pearl or pot barley, or 1/2 cup brown and/or wild rice

1 x carrot, peeled and diced

green onion, chopped

salt & pepper

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