Coconut Curried Chickpeas, Cauliflower And Spinach

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1/2 cup chopped fresh cilantro

4 1/2 cups stemmed, coarsely chopped spinach

3 cups cauliflower florets

1 1/2 Tbs. olive oil

6 medium cloves garlic, thinly sliced

1 large onion, thinly sliced

2 tsp. salt

3 Tbs. Homemade Curry Powder or good-quality commercial brand

4 medium carrots, thinly sliced on diagonal

3 cups cut green cabbage (2-inch pieces)

2 Tbs. vegetable broth or water

4 cups cooked chickpeas or rinsed canned chickpeas

3/4 cup coconut milk

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