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Carrot Soup With Orange And Tarragon

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Epicurious
Related tags
soups gluten free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
14%
CHOL
4%
SOD
11%

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Ingredients for 4 servings

1 tablespoon butter

1 1-pound bag classic-cut peeled carrots

3/4 cup chopped onion

3 cups low-salt chicken broth

1/2 cup orange juice

1 tablespoon brandy

2 teaspoons chopped fresh tarragon

Fresh tarragon sprigs

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