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Spinach And Feta Quinoa Salad

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Closet Cooking
Related tags
salad sides nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
27%
CHOL
4%
SOD
42%

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Ingredients for 4 servings

1 tbs olive oil

1 x small onion , chopped

2 cloves garlic , chopped

1 bunch spinach , roughly chopped

1 cup quinoa

2 cups vegetable broth or chicken broth or water

1/4 cup parsley , chopped

1/4 cup dill , chopped

0.25 x salt and pepper

1 x lemon , juice and zest

1/4 cup feta , crumbled

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