Greens With Ginger & Chile

3 faves
More from this source
SF Gate


Add a comment


1 to 1 1/2 pounds amaranth or other leafy greens

4 coin-size slices peeled fresh ginger

1 to 2 tablespoons vegetable oil

-- Kosher salt, to taste

1 fresh red or green chile, or 1 dried red chile (for flavor, not heat)

You might also like

Spicy Chicken Lettuce Cups
No Recipes
Apple Cucumber Celery Kale Ginger Juice
Joy The Baker
Coriander & Nori ‘Pesto’ Soba W/ Wok Seared Greens
Veggie Num Num
Ginger Sesame Halibut With Spicy Watermelon Pic...
The Year In Food
Curried Coconut Quinoa And Greens With Roasted...
Cookie and Kate
Chicken Ginger Soup With Noodles
The Year In Food
Lulu’s Ginger-Lime Cocktail
Lulu Powers
Sesame Seared Tuna With Lime Ginger Vinaigrette...
Steamy Kitchen
Watercress And Forbidden Rice Salad
Cookie and Kate
Ginger Scallion Fried Rice
The Year In Food