Green Eggs And Ham Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
69%
CHOL
143%
SOD
15%

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Ingredients for 2 servings

Freshly ground black pepper

About 1 1/2 quarts water

1 teaspoon white wine vinegar

2 thin slices prosciutto

2 slices country-style bread, each 1/2-inch thick

4 teaspoons chive oil, recipe follows

Salt

2 eggs, room temperature

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