Linguine And Clam Sauce

(Tip) To heat the pasta bowl, about 2 minutes before the pasta is ready, take 4 to 5 ladles of the boiling pasta water and pour it into the pasta bowl and let it sit while the rest of the pasta continues to cook. Make sure to pour the water out before you add the Linguine Serve with a wedge of lemon on the side
302 faves | 2 recommends
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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
48%
CHOL
0%
SOD
123%

Comments

Every time I make this I get so many compliments and there are never any leftovers! Great easy pasta dish!
cfe96d5d48b6   •  30 Jan   •  Report
Add white wine to the reciepe .
Lois Capossela   •  25 May   •  Report
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Ingredients for 8 servings

½ cup of extra virgin olive oil

4 garlic cloves, minced

¼ teaspoon hot red pepper flakes

2 6-1/2 ounce cans of minced clams in clam juice

2 cups Italian parsley loosely packed and chopped fine

2 tablespoons fresh lemon juice

1 pound linguine

2 tablespoons table salt

5 quarts water

8 lemon wedges

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