Linguine And Clam Sauce

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Details

10 Ingredients

• ½ cup of extra virgin olive oil
• 4 garlic cloves, minced
• ¼ tsp hot red pepper flakes
• 2 6-1/2 oz cans of minced clams in clam juice
• 2 cups Italian parsley loosely packed and chopped fine
• 2 Tbsps fresh lemon juice
• 1 lb linguine
• 2 Tbsps table salt
• 5 qts water
• 8 lemon wedges