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Cannellini Bean And Roasted Garlic Salad

Nutrition per serving    (USDA % daily values)
CAL
228
FAT
35%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

1 medium head garlic

3 Tbsp. Bertolli® Extra Virgin olive oil

2 Tbsp. red wine vinegar

1/2 tsp. salt

Freshly ground black pepper

1 can (19 oz.) cannellini beans [or white kidney beans], rinsed and drained

1 bag (16 oz.) Italian-style mixed salad greens

1/2 cup jarred whole roasted red peppers, drained and cut into strips

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