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Fennel-Olive Salad With Grilled Tempeh Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
69%
CHOL
0%
SOD
23%

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Ingredients for 6 servings

2 medium oranges, one zested

1 tbs fresh rosemary, finely chopped

3 x garlic cloves, minced

generous handful flat leaf parsley

8 tbsp canola oil

0 8-oz package tempeh

2 pints grape tomatoes, halved

1 x fennel bulb

12 x kalamata olives, pitted and chopped

12 x green olives, pitted and chopped

4 x scallions, thinly sliced

3 x whole-wheat pitas

a few gratings of parmesan cheese

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