Roasted Cauliflower & White Cheddar Soup

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1 head cauliflower, cut into florets

2 tablespoons oil

1 medium onion, diced

2 cloves garlic, chopped

1 tablespoon thyme, chopped

3 cups vegetable broth

2 cups white cheddar, shredded

1 cup milk or cream

1 tablespoon butter

salt and pepper to taste

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